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"There are certain periods when human patience can no longer endure indignity and oppression.
The spark of liberty then kindles into a flame..."
BUCKSKINS & BLACK POWDER
CHECK OUT THE GREAT PRODUCTS:
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to view/buy the great Patch Lubes, Rust Inhibitors, Muzzleloaders, and many Accessories! This site is loaded with great tips for the black powder enthusiast!!
Our most popular Anti-Rust & Patch Lube Infused with Bear Oil: NOW IN STOCK.
Updated Weather Nipple Guards: Now Have Loop To Tie String or Sinew To Your Trigger Guard.
BUCKSKINS & BLACK POWDER BLOG
BUCKSKINS & BLACK POWDER MUZZLELOADER FORUM
HIGH PLAINES MUZZLE LOADING FORUM
FEATURED UPCOMING RENDEZVOUS
CONTACT US To Add Your Rendezvous

WE ADD NEW RENDEZVOUS AS THEY BECOME AVAILABLE TO US
The American frontier, said Frederick Jackson Turner, was “the meeting place between savagery and civilization.”
MGO BLACK POWDER CARTRIDGE FORMER:
Make Your Own Black Powder Paper Cartridges!
We designed these black powder cartridge formers, for the "Newbies" and "Experts", to black powder muzzle loading pistols. With every purchase you will also receive a link to an instructional tutorial, with detailed images of every step of the procedure.
We will be happy to answer any questions that you may have.
MUZZLE LOADER CLUBS
Check out the Weekly ~ Monthly ~ Annual Shoots and other Events In Your Area.
Make A Wingbone Turkey Call
A Primer on Muzzleloading
The Heyday of The Hawken
How Patches Affect Your Roundball Shooting
"Never Use Modern Smokeless Powder In a Muzzleloader"
MGO SPORTSMANS GUIDE
Muzzle Loaders, Hunting, Fishing, related Accessories, and more.
STARLING-TECHNOLOGIES™:
NEED SOME GREAT LIGHTING EFFECTS AND AWESOME SOUND EFFECTS?!

We are excited to release our Newest sound board for the Historic ship the "Titanic".
Board features authentic steam horn sound to complete your model.
Once powered on, the authentic horn will sound with the press of the pushbutton or
key fob if you have purchased the optional remote control.
Mount inside your ship or base, depending on model scale.
Starling Technologies Products Brings Your Projects To Life! We provide many types of services and products for the modeler and hobbyist! Star Wars - Star Trek - War Of The Worlds and many, many others! If you're looking to enhance your Sci Fi models, try our latest custom built and fully assembled L.E.D. Boards. STARLING TECHNOLOGIES™ is constantly creating new and innovative product lines for model builders worldwide! You can also get these boards in kit form for the more advanced builder.
WE SELL INTERNATIONALLY! A MUST SEE!!
COMFORT FOOD RECIPES FOR SUMMER/FALL
Fall is finally here with cooler days and nights.
So, we're going to bring you some of the best Fall, easy refreshing recipes for Breakfast, Lunch, Dinner, and Desserts. Enjoy.
Recipe: Comfort Classic Chicken Pot Pie
Recipe Lion
With a buttery, flaky crust and hearty chunks of chicken and vegetables, this Comfort Classic Chicken Pot Pie is comfort in a pie dish. Chicken pot pie recipes are an autumn classic because they're comforting, filling and absolutely delicious! This is a classic recipe for chicken pot pie that includes a homemade crust, chicken, savory pan gravy, and vegetables. Each bite is filled with nostalgic comfort that you'll crave all fall and winter long! Keep this chicken pot pie recipe on hand for when you need a comforting homemade meal.
Recipe by — Swiss Diamond
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Ingredients:
- 4 large boneless chicken thighs
- 2 tablespoons flour
- salt and pepper, to taste
- 1 teaspoon canola oil
- 1 tablespoon unsalted butter
- 1 sprig thyme
- 1 sprig rosemary
- 2 cloves garlic, peeled and crushed
- 1/2 cup chicken stock
- 2 stalks celery, diced
- 1 large sweet potato, diced
- 1/2 cup pearl onions
- 3/4 cup crimini mushrooms
- 1 cup kale, chopped
- 2 cups flour
- 1 teaspoon salt
- cold water
- 3/4 cup plus 2 tablespoons shortening
- 1 tablespoon butter
- Preheat Oven 350° F.
- Cut Chicken into 1/2 inch cubes and toss to season with 1 tablespoon flour, salt and pepper to taste. Heat oil in a large Swiss Diamond skillet over medium-low heat, cook thighs until brown and cooked through (adjusting heat when needed). Remove from skillet onto a paper towel-lined plate.
- Let the skillet cool slightly, reduce heat, and add butter until melted. Add thyme, rosemary, and garlic until begining to brown and aromatic. Slowly whisk in remaining flour, whisking constantly so the mixture forms a paste without burning, about 2 minutes. Remove from heat.
- Slowly whisk in warm chicken stock until mixture is smooth and glaze-like. (The slower you add the broth the easier it will be to get smooth) Season with salt and pepper, and set aside to thicken.
- In a sauté pan over medium-low heat, add celery, sweet potato and pearl onions, and season again with salt and pepper. Sauté until the potatos are soft (about 7 minutes), then add mushrooms until slightly crisp (about 3 minutes), finally adding kale, sautéing until tender (about 1-2 minutes). Remove from heat.
- Add set aside chicken to vegetables along with pan gravy and stir. Transfer to prepaired 9-inch pie plate and cover with crust (see below).
- Combine flour and salt in large bowl; cut in shortening until mixture is uniform and cumb-like. (Using a pastry blender or fork will make this easier). Mix in enough cold water until flour is moistened and mixture is dough like. Divide dough in half.
- Shape each half into a ball; flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate (up to 24 hours). Roll out remaining ball of dough on lightly floured surface into 11-inch circle. Fold into quarters.
- Place dough into ungreased 9-inch pie plate; unfold dough, pressing firmly against bottom and sides trying not to create holes. Trim crust to 1/2 inch from edge of pan; fill with chicken filling. Roll out the other ball, into an 11-inch cirlce and place ontop of the chicken mixture. Trim, seal and crimp or flute edges. Brush with butter.
- Place pie pan on a cookie sheet and bake in preheated oven for 30-40 minutes minutes or until hot all the way through and golden-brown on the top. Cool slightly and serve.
Preparation Instructions:
For the crust:
Servings: 4
The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors
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The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!
You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.
*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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