25 years on the net "A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed."
President Trump Israel
CONTACT US
BUCKSKINS & BLACK POWDER
For All Your Pre 1840 Adventures
We Have It All

buckskin and blak powder FRONTIER'S
LUBES & RUST INHIBITORS

Patch lube, case lubes, bullet lubes,
rust inhibitors.

All natural - No chemicals
W/Bear Oil(Limited) bear oil lube Muzzle Loader Tips ~ Maintenance ~ More


BS-BP.com Black Powder Paper Cartridge Test

Stop by and visit our friends at
muzzle-loaders dot com
free book THE WOODLAND ESCAPE
Log Cabin Blacksmith Shop Build: Sign Up But Not Open for Business Yet! | 1800's | Pioneer Life Circa 1750's - Ep. 111
STARLING TECHNOLOGIES
Our Products Bring Your Projects To Life
starling-tech We Provide Unmatched, Precision Movie Accurate Effects, Focusing on the Fine details.
MODELERS HEAVEN
LIGHTING & SOUND EFFECTS KITS!
starling-tech starling-tech Cake Actually
cake shop
Cookies, Cakes, and more.
Best In The Southwest!
2025 RENDEZVOUS EVENTS

Kit Carson Mountain Men Kit Carson Mountain Men
May 13-19, 2025
2025 PICTURES-FB Page
goose creek Sales every day!!

traditions
dave hasler art Historic Artwork~Paintings~Drawings Prints and Haversacks
Art based on subjects from the early frontier period in America during the 18th century to World War II themes.

trapper man

Gifts for the Ole' Mountain Man
THEY DESPERATELY NEED YOUR HELP!
St Jude Hospital
face book

Copyright©1999-2025
MountainGnome Outdoors
All rights reserved.
ISSN: 1529-6520
“And the sun took a step back, the leaves lulled themselves to sleep and Autumn was awakened”


The MountainGnome Outdoors Trading Post Index



muzzleloaders
** RARE ANTIQUE ** C.L Graves
Over / Under .36/16ga ( possibly a 20 )

cl graves COMPLETE DETAILED IMAGES
"There are certain periods when human patience can no longer endure indignity and oppression.
The spark of liberty then kindles into a flame..."


Back To Top

FEATURED UPCOMING RENDEZVOUS


*** CALENDAR OF UPCOMING RENDEZVOUS EVENTS ***
CONTACT US To Add Your Rendezvous
rendezvous




WE ADD NEW RENDEZVOUS AS THEY BECOME AVAILABLE TO US
The American frontier, said Frederick Jackson Turner, was “the meeting place between savagery and civilization.”


Back To Top

MUZZLE LOADER CLUBS


muzzleloader clubs Check out the Weekly ~ Monthly ~ Annual Shoots and other Events In Your Area.
newMake A Wingbone Turkey Call   newA Primer on Muzzleloading    newThe Heyday of The Hawken
newHow Patches Affect Your Roundball Shooting    new"Never Use Modern Smokeless Powder In a Muzzleloader"


MGO SPORTSMANS GUIDE

Get the latest News, Laws, and related information on firearms,
Muzzle Loaders, Hunting, Fishing, related Accessories, and more. gun world
Back To Top


Back To Top

COMFORT FOOD RECIPES FOR SUMMER/FALL


Fall is finally here with cooler days and nights.
So, we're going to bring you some of the best Fall, easy refreshing recipes for Breakfast, Lunch, Dinner, and Desserts. Enjoy.


recipe Recipe: Apple Pie Pull Apart Bread with Maple Glaze
Oh Sweet Basil

This recipe for Apple Pie Pull Aparts with Maple Glaze is a delicious and festive recipe for fall that is perfect to put out at parties. This sweet, apple dessert recipe is a pull apart loaf of bread top with an addicting maple glaze. No one will be able to resist having just one slice! This bread goes great as a small, sweet snack, or a super sweet helping of dessert. Make this shareable bread recipe for a party, potluck or school function. This is one apple pie-flavored recipe that is sure to delight every time.
Recipe by — Carrian Cheney





    Ingredients:
    22 Rhodes Rolls, defrosted

    For the Filling
  • 4 Tablespoons Butter, softened
  • 1/3 Cup Brown Sugar, plus 1 Tablespoon
  • 2 teaspoons Cinnamon
  • 1/8 teaspoon Nutmeg
  • 3 Tablespoons Flour

  • For the Apples
  • 2 Apples, peeled and diced (we like Gala and Granny Smith, but really any is fine.)
  • 2 Tablespoons Butter
  • 1/4 Cup Sugar
  • 1 teaspoon Cinnamon
  • 1 Tablespoon Flour

  • For the Glaze
  • 2 Tablespoons Butter, melted
  • 3/4 Cup Powdered Sugar
  • 1/2 teaspoon Maple Extract
  • 1/4 teaspoon Vanilla
  • 1 Tablespoon Heavy Cream or Half and Half, additional if needed

  • Preparation Instructions:
    Spray a 9×5″ bread pan with nonstick spray.

    For the filling
  • In a small bowl, mix the butter, brown sugar, cinnamon, nutmeg, and flour.
  • 4 Tablespoons Butter, 1/3 Cup Brown Sugar, 2 teaspoons Cinnamon, 1/8 teaspoon Nutmeg, 3 Tablespoons Flour
  • Divide the filling in half and set aside.

    For the apples
  • 2 Apples
  • Heat a nonstick skillet over medium heat and add the butter.
  • 2 Tablespoons Butter
  • Once melted, quickly add the apples and toss in the butter.
  • Allow to cook for 3-5 minutes or until they begin to get golden brown marks on them and are tender but not mushy.
  • Remove from the heat and stir in the sugar, cinnamon, and flour. The apples should turn all glazey while they rest, if not put on low heat and stir until they thicken and a glaze develops.
  • 1/4 Cup Sugar, 1 teaspoon Cinnamon, 1 Tablespoon Flour
  • Allow to cool, separate into two dishes, then separate each half into 10 portions to keep the apples evenly distributed between layers.

    To Assemble
  • Make sure the roll dough is completely defrosted.
  • 22 Rhodes Rolls
  • Roll each ball out with a rolling pin into a 4-6 inch rectangle or circle.
  • Divide each half of the filling into 10 equal portions to help you keep the layers even.
  • Place one circle of dough on a silpat or parchment paper to keep it from sticking.
  • Spread a little filling on top and then a portion of the apples.
  • Place another piece of dough on and repeat until you’ve used 11 dough pieces, ending with filling and apples.
  • Take the stack and lay it in the pan with the bottom layer against the end of the pan so no cinnamon filling touches the pan.
  • Start a new stack over and repeat layers this time ending with a piece of dough on top with no filling on top of it.
  • Place that stack in the pan.
  • Allow to rise for 1 hour or place in the fridge overnight and allow to rest for 20 minutes before baking.
  • Bake at 350 for 30-40 minutes or until cooked through, laying foil over the bread after 15 minutes to keep it from getting too golden.
  • Remove from the oven and pour the glaze over the top, serve immediately.

  • For the Glaze
  • In a small bowl, melt the butter.
  • 2 Tablespoons Butter
  • Add the powdered sugar, maple, vanilla and heavy cream.
  • 3/4 Cup Powdered Sugar, 1/2 teaspoon Maple Extract, 1/4 teaspoon Vanilla, 1 Tablespoon Heavy Cream or Half and Half
  • Whisk to combine.

  • Servings: 6
COOK BOOKS WORTH HAVING:
Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America'S Earliest Days

Back To Top

HOLIDAY TRADITIONS


holiday traditions
The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
Contact Us


Back To Top

MISCELLANEOUS PRODUCT REVIEWS


Hillbilly Patch Lubing




Reviewing the Traditions DeerHunter .50 Flintlock
Cons/Pros/Improvements