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1857 Zulu 12ga Black Powder Shotgun
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MODERN FIREARMS



From time to time we come across some quality modern center fire firearms.
As they become available to us and are reasonably priced, we will put them up for sale.

ALL CENTER FIRE ARMS MUST GO TO A LICENSED FFL DEALER/PERSON!

A licensed FFL dealer/person will need to email us a copy of their FFL.

Payment methods and instructions are found on our
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COMFORT FOOD RECIPES FOR FALL

Well here we are folks, another Festive Fall is upon us.
So, we're going to bring you some great Fall recipes for Breakfast, Lunch, Dinner, and Desserts.
We do hope you enjoy.

Recipe: Stuffed Pepper Soup

Taste of Home

Stuffed pepper soup is quicker and easier to make than regular stuffed peppers—yet it is just as delicious! If you love the classic comfort food, you'll love this variation. Now Trending

A recipe for stuffed peppers is one of the first meals that comes to mind when I think of winter comfort food. Stuffed pepper recipes are hearty and flavorful—and the fact that they take so long to prepare somehow makes it even more rewarding when you finally dig in.

However, when I don’t have the time (or, admittedly, the patience) to wait, I make stuffed pepper soup, a variation of the classic recipe that is just as delicious but is ready in less time. Many winter soup recipes are delightful, but this stuffed bell pepper soup is for nights that you want stuffed peppers but need supper on the table sooner rather than later.
Recipe by Krista Muddiman, Meadville, Pennsylvania
    Ingredients:
  • 2 pounds ground beef
  • 6 cups water
  • 1 can (28 ounces) tomato sauce
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups chopped green peppers
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon pepper
  • 2 cups cooked long grain rice
  • Chopped fresh parsley, optional

  • Preparation Instructions:
  • In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking it into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes.
  • Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.

  • Servings: 8

COOK BOOKS WORTH HAVING:
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The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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Send Payments To:
Stanley Koziol
24817 County Road 47.5
Boncarbo, CO. 81024
719-859-1960
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