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COMFORT FOOD RECIPES FOR WINTER


RECIPE ARCHIVES
BREAKFAST~LUNCH RECIPES
DINNER RECIPES
DESSERT RECIPES

*** Prior to the various Holidays we will add a new recipe daily. So, stop by often. ***

Finally, the beginning of a warm Spring rebirth, and bringing to you some great recipes for the Easter Holidays, and Spring Time!



recipe Dinner Recipe: Chicken Tzatziki
Servings: 4
Taste of Home ~ Step by Step

Chicken tzatziki is the perfect weeknight dinner, a great staple that's easy to prepare but full of flavor. The creamy cucumber sauce goes with just about anything!
Recipe by: Krisen Heigl, Staten Island, New York



    Ingredients:
  • 1-1/2 cups finely chopped peeled English cucumber
  • 1 cup plain Greek yogurt
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons chopped fresh dill
  • 1-1/2 teaspoons olive oil
  • 1/8 teaspoon salt

  • Chicken:
  • 2/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon baking powder
  • 1 large egg
  • 1/3 cup 2% milk
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 cup canola oil
  • 1/4 cup crumbled feta cheese
  • Lemon wedges, optional

  • Preparation Instructions:
  • For sauce, mix the first 6 ingredients; refrigerate until serving.
  • In a shallow bowl, whisk together flour, salt, pepper and baking powder. In another bowl, whisk together egg and milk. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture.
  • In a large skillet, heat oil over medium heat. Cook chicken until golden brown and juices run clear, 5-7 minutes per side. Top with cheese. Serve with sauce and, if desired, additional fresh dill and lemon wedges.


recipe Breakfast Recipe: French Toast Roll-Ups
Servings: 12
Food Network ~ Step by Step

Bring a new dimension -- three-dimensions, in fact -- to French toast, rolling it up and stuffing it with goodies. Follow this kid-friendly base recipe, then choose from the filling options for an easy portable breakfast.
Recipe by: Food Network Kitchen



    Ingredients:
    Roll-Ups:
  • 2 large eggs, beaten to blend
  • 1/3 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 12 slices soft white sandwich bread
  • 2 tablespoons unsalted butter
  • Confectioners' sugar, for serving
  • Maple syrup, for serving

  • Banana-Strawberry:
  • 2 bananas, halved and thinly sliced
  • 12 medium strawberries, roughly chopped

  • Blueberry and Cream Cheese:
  • 1/4 cup cream cheese, at room temperature
  • 1 1/2 cups blueberries

  • Apple-Peanut Butter:
  • 1/4 cup creamy peanut butter
  • 1/2 apple, thinly sliced and cut into matchsticks

  • Sausage and Cheese:
  • 6 thin slices Cheddar, halved
  • 12 pre-cooked breakfast sausage links

  • Preparation Instructions:
    For the roll-ups:
  • Whisk together the eggs, milk, granulated sugar, vanilla, cinnamon and salt in a medium bowl until completely combined. Set aside until ready to use.
  • Using a rolling pin, roll each slice of bread to flatten and make more pliable. Trim the crust off each slice.
  • For the banana-strawberry: Arrange a few slices of banana along the bottom edge of a slice of bread making a 1-inch strip of banana all the way across. Top with a line of chopped strawberries (about 1 tablespoon), being careful not to put too many down or you might not be able to roll it up. Starting with the side of the bread with the fruit, carefully roll into a tight log so that the fruit is snugly wrapped in bread. Continue with remaining bread and fruit.
  • For the blueberry and cream cheese: Spread 1 teaspoon cream cheese in a 3/4-inch strip along the bottom of a slice of bread. Top with 2 rows of blueberries (about 2 to 3 tablespoons) being careful not to put too many down or you might not be able to roll it up. Starting with the side of the bread with the fruit, carefully roll into a tight log so that the fruit is snugly wrapped in bread. Continue with the remaining bread and fillings.
  • For the apple-peanut butter: Spread 1 teaspoon peanut butter in a 3/4-inch strip along the bottom of a slice of bread. Top with some apple, being careful not to put too much down or you might not be able to roll it up. Starting with the side of the bread with the fruit, carefully roll into a tight log so that the fruit is snugly wrapped in bread. Continue with the remaining bread and fillings.

  • For the sausage and cheese:
  • Lay half a slice of Cheddar along the bottom of a slice of bread. Top with a cooked sausage link. Starting with the side of the bread with the sausage, carefully roll into a tight log so that the sausage is snugly wrapped in bread. Continue with the remaining bread, cheese and sausages.

  • For cooking:
  • Dip each roll-up in the reserved egg mixture and turn to coat all sides, making sure that the egg seals up the exposed edge so that the roll-up doesn't unravel. Repeat with the remaining roll-ups.
  • Heat 1 tablespoon butter in a large nonstick skillet over medium heat and cook half of the roll-ups, gently pressing down on each roll-up to make a flat edge against the pan, until all 4 sides are golden brown, about 1 minute per side. Transfer to a plate and cover to keep warm. Repeat with the remaining tablespoon butter and remaining 6 roll-ups.
  • Dust with confectioners' sugar and serve with maple syrup on the side.

  • COOK BOOKS WORTH HAVING:
    Colonial Christmas Cooking (Revised Edition)

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    HOLIDAY TRADITIONS


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    The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

    You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

    *** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
    We hope you enjoy exploring the Holiday Traditions site.
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