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Rare - 1857 Tabatiere Breech-loading Shotgun
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1857 Tabatiere Breech-loading Shotgun
Frequently known as “Zulu”.
Own the original!
This is a legitimate antique and not a reproduction.
Here we present a Tabatiere Breech-loading Shotgun, frequently known as “Zulu”. The origin of this shotgun is an interesting one. Originally, this was an 1857 French musket. Soon after they converted these muzzleloaders to breech-loaders, using the Snider system, so that they became known as the System 1867. They were used in the Franco-Prussian War in which the French were defeated. By the end of the war, the French decided that the converted muskets were unacceptable and once again updated their arsenals, this time with the 1874 Gras. Being that there was no military use for these surplus guns as they were, a Belgian gunmaker, Bertrand & Fils, had the idea to convert these (for a second time) into shotguns.
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We designed these black powder cartridge formers, for the "Newbies" and "Experts", to black powder muzzle loading pistols. With every purchase you will also receive a link to an instructional tutorial, with detailed images of every step of the procedure.
Available in .36 cal with 15 or 20 gr capacity, .44 cal with 30gr capacity, Walker .44 with 45gr max, or complete set. Comes with (1) funnel.
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our same popular B9 2.0 kit with 18 Golden Boy phrases.
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New for 2024
Designed to plug into the chest of the 1/6 scale Moebius B9 model.
The kit works with the seamless Bubble :)
Starling proudly introduces the "Golden Boy Edition"of
our latest Plug-N-Play Life Force Light and Sound kit,
The B9 2.0 Life force Unit.
Completely designed to fit and bring the most Life like effects
to the Moebius 1/6 B9 Robot, there is no better or easier way to
add light and sound to your model.
Starling Technologies Products Brings Your Projects To Life! We provide many types of services and products for the modeler and hobbyist! Star Wars - Star Trek - War Of The Worlds and many, many others! If you're looking to enhance your Sci Fi models, try our latest custom built and fully assembled L.E.D. Boards. STARLING TECHNOLOGIES™ is constantly creating new and innovative product lines for model builders worldwide! You can also get these boards in kit form for the more advanced builder.
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COMFORT FOOD RECIPES FOR WINTER
RECIPE ARCHIVES
BREAKFAST~LUNCH RECIPES
DINNER RECIPES
DESSERT RECIPES
Recipes For Every Occassion and Every Season.
Dinner Recipe: Lamb Chops with Carrot Puree and Cucumber Salad
Servings: 4
Food Network ~ Step by Step
Make the sides before browning the lamb chops in a cast iron skillet for a meal that's ready in less than an hour.
Recipe by: Food Network magazine
-
Ingredients:
- 1 large cucumber, halved lengthwise, seeded and thinly sliced
- Kosher salt and freshly ground pepper
- 1/2 cup extra-virgin olive oil
- 1 small onion, roughly chopped
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 1 bunch cilantro, leaves finely chopped and stems roughly chopped
- 1 pound large carrots, sliced 1/2 inch thick
- 1 tablespoon red wine vinegar
- 1 clove garlic, minced
- 1/2 jalapeno pepper, minced (remove seeds for less heat)
- 4 lamb shoulder chops (1/2 inch thick; about 6 ounces each)
- Put the cucumber slices in a colander and sprinkle with salt and pepper; toss. Let sit 20 minutes to drain.
- Meanwhile, heat 1/4 cup olive oil in a medium saucepan over medium heat. Add the onion, coriander and turmeric and cook, stirring occasionally, until softened, about 10 minutes. Add 1 cup water, the cilantro stems and carrots and bring to a simmer. Cover and cook, stirring occasionally, until the carrots are tender, about 10 minutes. Transfer the vegetable mixture to a food processor and puree until smooth, at least 1 minute.
- Season with 1 teaspoon salt and a few grinds of pepper; cover to keep warm.
- Gently squeeze out any excess water from the cucumbers and transfer to a medium bowl. Stir in 2 tablespoons olive oil, the vinegar, cilantro leaves, garlic and jalapeno; season with pepper.
- Heat a large cast-iron skillet over high heat. Season the lamb chops with salt and pepper; rub all over with the remaining 2 tablespoons olive oil. Cook the lamb chops two at a time, turning once, until browned, 6 to 7 minutes for medium doneness. Serve with the carrot puree and cucumber salad.
Preparation Instructions:
Breakfast Recipe: Egg Puffs
Servings: 2-1/2 doz.
Taste of Home ~ Step by Step
My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over.
Recipe by: Amy Soto ~ Winfield, Kansas
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Ingredients:
- 1/2 pound sliced fresh mushrooms
- 4 green onions, chopped
- 1 tablespoon plus 1/2 cup butter, cubed, divided
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 10 large eggs, lightly beaten
- 4 cups shredded Monterey Jack cheese
- 2 cups 4% cottage cheese
- In a skillet, saute the mushrooms and green onion in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt.
- In another bowl, combine eggs and cheeses. Melt remaining 1/2 cup butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture.
- Fill 30 greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.
Preparation Instructions:
HOLIDAY TRADITIONS
You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.
*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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