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MUZZLE LOADER CLUBS


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COMFORT FOOD RECIPES FOR WINTER


RECIPE ARCHIVES
BREAKFAST~LUNCH RECIPES
DINNER RECIPES
DESSERT RECIPES


Recipes For Every Occassion and Every Season.


recipe Dinner Recipe: Applesauce Barbecue Chicken
Servings: 4
Taste of Home ~ Step by Step

You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this tender barbecue dish stand out from the rest.
Recipe by: Darla Andrews ~ Farmers Branch, Texas



    Ingredients:
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 2/3 cup chunky applesauce
  • 2/3 cup spicy barbecue sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder

  • Preparation Instructions:
  • Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook until a thermometer reads 165°, 7-10 minutes.


recipe Dessert Recipe: Lemon Chiffon Pie
Servings: 8
Taste of Home ~ Step by Step

This lemon chiffon pie is so easy to make, you can put it together in no time at all. And it’s impressive enough to share with guests!
Recipe by: Taste of Home Test Kitchen
    Ingredients:
  • Dough for single-crust pie
  • 1 envelope unflavored gelatin
  • 1/4 cup water
  • 1 cup sugar, divided
  • 1/4 teaspoon salt
  • 5 large egg yolks
  • 1/2 cup lemon juice
  • 2 cups heavy whipping cream
  • 3 to 4 drops yellow food coloring, optional
  • CHOCOLATE DRIZZLE (optional):
  • 1/3 cup semisweet chocolate chips
  • 2 teaspoons shortening

  • Preparation Instructions:
  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°.
  • Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack.
  • In a small saucepan, sprinkle gelatin over water; let stand 2 minutes to soften. Add 1/2 cup sugar and salt. Cook and stir over low heat until sugar is dissolved.
  • In a medium bowl, beat egg yolks on high speed about 5 minutes or until pale yellow. Gradually drizzle hot gelatin mixture into yolks, beating constantly. Return yolk mixture to same saucepan. Stir in lemon juice. Cook over low heat until mixture thickens and bubbles around the edges, stirring constantly. Cool to room temperature. In a large bowl, combine cream, food coloring if desired and remaining sugar. Beat a high speed until soft peaks form. Add cooled lemon mixture. Continue beating at high speed until stiff peaks form.
  • Spoon filling into crust. Refrigerate at least 2 hours before serving. Or, if desired, layer filling with chocolate drizzle: Spoon half of filling into crust. In a microwave, melt chocolate and shortening; stir until smooth. Transfer to a pastry bag with a small round tip. Spoon half of lemon filling into crust. Drizzle half of the melted chocolate over filling. Top with remaining filling. Drizzle remaining chocolate over pie. Refrigerate at least 2 hours before serving.
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HOLIDAY TRADITIONS


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The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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Light & sound kits sold by Starling Technologies.