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The spark of liberty then kindles into a flame..."




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MUZZLE LOADER CLUBS


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COMFORT FOOD RECIPES FOR WINTER


RECIPE ARCHIVES
BREAKFAST~LUNCH RECIPES
DINNER RECIPES
DESSERT RECIPES


Recipes For Every Occassion and Every Season.


recipe Dinner Recipe: Meat ‘n’ Potato Kabobs
Servings: 4
Taste of Home ~ Step by Step Detailed Instructions

They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash.
Recipe by: Taste of Home Test Kitchen



    Ingredients:
  • 1 pound beef top sirloin steak, cut into 1-inch cubes
  • 1-1/2 teaspoons steak seasoning, divided
  • 1 garlic clove, minced
  • 1 cup cola
  • 3 small red potatoes (about 8 ounces), cubed
  • 1 tablespoon water
  • 1 cup cherry tomatoes
  • 1 medium sweet orange pepper, cut into 1-inch pieces
  • 1 teaspoon canola oil
  • 1 cup pineapple chunks

  • Preparation Instructions:
  • Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside.
  • Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high just until tender, 4-5 minutes; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat.
  • Drain beef, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat until beef reaches desired doneness and pepper is crisp-tender, 6-8 minutes, turning occasionally.


recipe Breakfast Recipe: Nutty French Toast
Servings: 6
Taste of Home ~ Step by Step Detailed Instructions

This sweet breakfast treat is a cross of caramel rolls and French toast. It's easy to begin the night before. In the morning, just spread on the nutty topping and bake as you are getting ready for the day.
Recipe by: Mavis Diment ~ Marcus, Iowa



    Ingredients:
  • 12 slices French bread (1 inch thick)
  • 8 large eggs
  • 2 cups whole milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup butter, softened
  • 1-1/3 cups packed brown sugar
  • 3 tablespoons dark corn syrup
  • 1 cup chopped walnuts

  • Preparation Instructions:
  • Place bread in a greased 13x9-in. baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
  • Meanwhile, in a bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350° for 1 hour or until golden brown.
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HOLIDAY TRADITIONS


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The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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MISCELLANEOUS PRODUCT REVIEWS


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Just Released!!
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Beautiful Completed 40" Spindrift
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Light & sound kits sold by Starling Technologies.

Just Recently Released!!
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"War of the Worlds" Martian War Machine.

Light & sound kits sold by Starling Technologies.