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COMFORT FOOD RECIPES FOR WINTER


RECIPE ARCHIVES
BREAKFAST~LUNCH RECIPES
DINNER RECIPES
DESSERT RECIPES


Recipes For Every Occassion and Every Season.


recipe Dinner Recipe: Chicken with Peach-Avocado Salsa
Servings: 4
Taste of Home ~ Step by Step Detailed Instructions

This super-fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead of time.
Recipe by: Shannon Roum ~ Cudahy, Wisconsin


    Ingredients:
  • 1 medium peach, peeled and chopped
  • 1 medium ripe avocado, peeled and cubed
  • 1/2 cup chopped sweet red pepper
  • 3 tablespoons finely chopped red onion
  • 1 tablespoon minced fresh basil
  • 1 tablespoon lime juice
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon grated lime zest
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 4 boneless skinless chicken breast halves (6 ounces each)

  • Preparation Instructions:
  • For salsa, in a small bowl, combine peach, avocado, red pepper, onion, basil, lime juice, hot pepper sauce, lime zest, 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Sprinkle chicken with remaining 1/2 tsp. salt and 1/4 tsp. pepper. On a lightly greased grill rack, grill chicken, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165°, 7-9 minutes longer. Serve with salsa.


recipe Dessert Recipe: Key Lime Pound Cake
Servings: 16
Taste of Home ~ Step by Step Detailed Instructions

This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. It's now the only cake requested at every gathering. The unfrosted cake freezes well.
Recipe by: Pat Stewart ~ Canton, Georgia


    Ingredients:
  • 2 cups butter, softened
  • 2-1/2 cups sugar
  • 2 tablespoons grated key lime zest
  • 6 large eggs, room temperature
  • 2 tablespoons Key lime juice
  • 1 tablespoon vanilla extract
  • 4 cups (540 grams) cake flour
  • 1 teaspoon salt
  • 3/4 cup 2% milk

  • Frosting:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon grated key lime zest
  • 1 tablespoon Key lime juice
  • 3-3/4 cups confectioners' sugar
  • Lime slices, optional

  • Preparation Instructions:
  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter, sugar and zest until light and fluffy, 5-7 minutes. Add juice and vanilla, and mix on high for 1 minute. Add eggs, 1 at a time, on low speed just until yellow disappears. Scrape down bowl as needed and between each addition. Sift flour and salt together into clean bowl. Add 1/3 of the flour mixture alternately with 1/2 of the milk, on low speed until just mixed, beginning and ending with flour. Transfer to prepared pan.
  • Bake until a toothpick inserted in center comes out clean or with a moist crumb, 1-1/4 to 1-1/2 hours. Cool in pan 10 minutes before removing to a wire rack to cool completely.
  • For frosting, in a large bowl, beat cream cheese, butter, lime zest and lime juice until smooth. Gradually beat in confectioners' sugar. Spread over cake. If desired, garnish with lime slices and additional zest.
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HOLIDAY TRADITIONS


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The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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