OUTDOOR LIFE BEGINS HERE
The spark of liberty then kindles into a flame..."
MGO BLACK POWDER CARTRIDGE FORMER:
Make Your Own Black Powder Paper Cartridges!
We designed these black powder cartridge formers, for the "Newbies" and "Experts", to black powder muzzle loading pistols. With every purchase you will also receive a link to an instructional tutorial, with detailed images of every step of the procedure.
We will be happy to answer any questions that you may have.
CURRENT & UPCOMING RENDEZVOUS
You can also add your RENDEZVOUS on our FB page.
This lube is made with actual bear oil! No gimmicks! Anyone else that sells a bear lube, normally fills the can with either paraffin or beeswax and adds a tiny bit of bear oil. We do not use any waxes, but a blend of our best selling anti rust ingredients and bear oil. This is a great COLD weather lube as well!
Click the image
to view/buy the great Patch Lubes, Rust Inhibitors, Muzzleloaders, and many Accessories! This site is loaded with great tips for the black powder enthusiast!!
BUCKSKINS & BLACK POWDER ~ CHECK OUT OUR OTHER GREAT PRODUCTS:
BUCKSKINS & BLACK POWDER BLOG
BUCKSKINS & BLACK POWDER MUZZLELOADER FORUM
HIGH PLAINES MUZZLE LOADING FORUM
MUZZLE LOADER CLUBS
Check out the Weekly ~ Monthly ~ Annual Shoots and other Events In Your Area.
Make A Wingbone Turkey Call
A Primer on Muzzleloading
The Heyday of The Hawken
How Patches Affect Your Roundball Shooting
"Never Use Modern Smokeless Powder In a Muzzleloader"
MGO SPORTSMANS GUIDE
Muzzle Loaders, Hunting, Fishing, related Accessories, and more.
STARLING-TECHNOLOGIES™:
NEED SOME GREAT LIGHTING EFFECTS AND AWESOME SOUND EFFECTS?!
New!! Improved boards are even Louder.
For the fans of "Lost in Space " we are Proud to release
our new sound for your Jupiter 2 Space Pod Engine Sound Board..
When the switch is powered on, the sound will play continuously until switched off.
Starling Technologies Products Brings Your Projects To Life! We provide many types of services and products for the modeler and hobbyist! Star Wars - Star Trek - War Of The Worlds and many, many others! If you're looking to enhance your Sci Fi models, try our latest custom built and fully assembled L.E.D. Boards. STARLING TECHNOLOGIES™ is constantly creating new and innovative product lines for model builders worldwide! You can also get these boards in kit form for the more advanced builder.
WE SELL INTERNATIONALLY! A MUST SEE!!
COMFORT FOOD RECIPES FOR WINTER
RECIPE ARCHIVES
BREAKFAST~LUNCH RECIPES
DINNER RECIPES
DESSERT RECIPES
Recipes For Every Occassion and Every Season.
Dinner Recipe: Pork Chop Piccata with Spaghetti
Servings: 4
Food Network ~ Step by Step
Use pork chops to prepare this updated take on your favorite chicken dish. To cut down on time, toss broccoli florets into boiling water for the last few minutes of the spaghetti cooking.
Recipe by: Food Network magazine
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Ingredients:
- Kosher salt
- 8 ounces spaghetti
- 4 cups broccoli florets, halved or quartered if large (8 ounces)
- 3 tablespoons unsalted butter
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon grated lemon zest, plus 3 tablespoons lemon juice
- Freshly ground pepper
- 4 bone-in pork chops (1/2 inch thick; about 6 ounces each)
- 1 tablespoon all-purpose flour
- 3 tablespoons extra-virgin olive oil
- 1/3 cup dry white wine
- 2 tablespoons drained jarred capers
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente, adding the broccoli in the last 2 minutes of cooking. Reserve 1/2 cup cooking water, then drain the pasta and broccoli and return to the pot. Add 1 tablespoon butter, 2 tablespoons parsley, the lemon zest and a big pinch each of salt and pepper. Stir well, adding the reserved cooking water as needed to loosen.
- Meanwhile, season the pork chops on both sides with salt and pepper. Dust with the flour, shaking off any excess. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook until well browned and just cooked through, about 4 minutes per side. Remove to a plate and tent with foil to keep warm.
- Carefully add the wine to the skillet, scraping up the browned bits from the pan. Cook until reduced by about half, then stir in the lemon juice and capers; return to a simmer. Remove from the heat and swirl in the remaining 2 tablespoons each butter and parsley until the butter is melted. Pour in any accumulated juices from the plate of pork. Season the sauce with salt and pepper.
- Divide the spaghetti and broccoli among plates and top each serving with a pork chop. Spoon the sauce on top.
Preparation Instructions:
Dessert Recipe: Mini Strawberry Rhubarb Pavlovas
Servings: 4
Food Network Magazine ~ Step by Step
If you're looking for a simple-yet-impressive dessert for spring entertaining, this is it. Each individual element is a breeze to make and both the meringue shells and fruit topping can be made in advance, leaving you with little to do when your guests arrive.
Recipe by: Food Network Magazine
-
Ingredients:
- 1/2 cup sugar (100 grams)
- 1/2 teaspoon cornstarch (1.25 grams)
- 2 egg whites (70 grams)
- 1/4 teaspoon kosher salt (1 gram)
- 1/2 teaspoon vanilla extract (2.5 milliliters)
- 1 cup quartered strawberries
- 1 cup chopped rhubarb
- 2 tablespoons dry white wine or water (30 milliliters)
- 1/4 cup plus 1 tablespoon granulated sugar, divided (50 grams plus 12.5 grams)
- 1 up 35% ream (250 milliliters)
- 1 teaspoon vanilla extract (5 milliliters)
- 2 tablespoons toasted slivered almonds
- Preheat your oven to 250 degrees F (120 degrees C) and line a baking sheet with parchment paper.
- In a small bowl, stir together the sugar and cornstarch and set aside.
- Wipe a metal, glass or ceramic bowl out with paper towel and add in the egg whites and salt. Using a hand mixer, whip the egg whites on high until soft, foamy peaks form. With the mixer running, slowly sprinkle in the sugar mixture and continue to whip until the meringue is glossy and stiff peaks hold when the beaters are lifted out of the mixture.
- Whip in the vanilla. Using a large spoon, drop four large dollops of the meringue onto the prepared baking sheet, creating an indentation in the middle of each.
- Bake for 1 hour. Turn the oven off and allow the meringues to sit in the oven until cooled completely, about 30 minutes.
- Meanwhile, combine the strawberries and rhubarb in a small saucepan with the wine or water and 1/4 cup sugar. Place over medium-low heat and cook for about 10 to 15 minutes, or until the fruit starts to break down and becomes jammy. Remove from the heat and set aside to cool to room temperature. Cover and store in the fridge until ready to assemble.
- Just before serving, whip the cream with remaining 1 tablespoon sugar and the vanilla. To serve, dollop whipped cream in the center of each pavlova and top with the fruit and a scattering of toasted almonds.
Meringues:
Toppings:
Preparation Instructions:
For the meringues:
For the toppings:
HOLIDAY TRADITIONS
You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.
*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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MISCELLANEOUS PRODUCT REVIEWS
Hillbilly Patch Lubing
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Cons/Pros/Improvements
Just Released!!
Model builder Landon Montgomery's
Beautiful Completed 40" Spindrift
Check out the video
Light & sound kits sold by Starling Technologies.
Just Recently Released!!
Starling proudly introduces our first E/FX™ Life Force Light,
sound and animation kit for the Pegasus #9001
"War of the Worlds" Martian War Machine.
Light & sound kits sold by Starling Technologies.