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OUTDOOR LIFE BEGINS HERE



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"There are certain periods when human patience can no longer endure indignity and oppression.
The spark of liberty then kindles into a flame..."




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COMFORT FOOD RECIPES FOR WINTER


RECIPE ARCHIVES
BREAKFAST~LUNCH RECIPES
DINNER RECIPES
DESSERT RECIPES


Recipes For Every Occassion and Every Season.


recipe Dinner Recipe: Creamy Farfalle with Cremini, Asparagus and Walnuts
Servings: 6-8
Food Network ~ Step by Step

Walnuts, asparagus and cremini mushrooms lend this quick and hearty dinner its rustic appeal.
Recipe by: Giada De Laurentiis

    Ingredients:
  • Salt
  • 1 pound farfalle pasta
  • 3 tablespoons butter
  • 1 pound cremini mushrooms, thickly sliced
  • 1 pound thin asparagus, trimmed, cut crosswise into 1-inch pieces
  • 1 cup mascarpone cheese
  • Pinch freshly grated nutmeg
  • 3/4 cup walnuts, toasted
  • 1/4 cup freshly grated Parmesan

  • Preparation Instructions:
  • Bring a large pot of salted water to a boil. Add the farfalle and cook until al dente, stirring occasionally, about 12 minutes. Drain, reserving 1 cup of pasta water.
  • Meanwhile, melt the butter in a heavy large skillet over medium heat. Add the mushrooms and saute until tender and most of the juices have evaporated, about 5 minutes. Add the asparagus and saute until the asparagus is crisp-tender, about 5 minutes. Add the farfalle. Stir in the mascarpone and nutmeg and toss until the cheese coats the pasta, adding the reserved cooking liquid 1/4 cup at a time to moisten. Stir in 1/2 cup of walnuts. Season the pasta, to taste, with salt and pepper. Mound the pasta in a large bowl. Sprinkle with the Parmesan and remaining 1/4 cup of walnuts. Serve.


recipe Breakfast Recipe: Cream Cheese Omelet
Servings: 2
Taste of Home ~ Step by Step

The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often.
Recipe by: Anne Troise ~ Manalapan, New Jersey
    Ingredients:
  • 1 tablespoon olive oil
  • 4 large eggs
  • 2 tablespoons minced chives
  • 2 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 ounces cream cheese, cubed
  • Salsa

  • Preparation Instructions:
  • In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  • As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve with salsa.
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HOLIDAY TRADITIONS


holiday traditions
The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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Just Released!!
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Light & sound kits sold by Starling Technologies.

Just Recently Released!!
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"War of the Worlds" Martian War Machine.

Light & sound kits sold by Starling Technologies.