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BUCKSKINS & BLACK POWDER

MUZZLELOADER LUBES
&
RUST INHIBITORS

Patch lube, case lubes, bullet lubes,
rust inhibitors.

All natural - No chemicals

MODELERS HEAVEN
LIGHTING & SOUND EFFECTS KITS!

2021 RENDEZVOUS
All Rendezvous Events @:
TALKING BEAR

SANTA FE TRAIL RENDEZVOUS
Winter Survivor's Encampment
01/31/2021 to 02/07/2021

**** 2022 ****
SANTA FE TRAIL RENDEZVOUS
Winter Survivor's Encampment
Dates to be announced!

Raffled items to include:
Grand Prize:
Investarm Bridger Hawken
.50cal Flintlock
(New In Box - Completed)
Other Prizes:
Custom Buffalo Powder Horns
Custom Wood Range Boxes
More Prizes to be announced

Raffle Tickets may be purchased online.
You do not have to be present to win!!
Drawing will be on last day of Rendezvous.
THEY DESPERATELY NEED YOUR HELP!

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SONS & DAUGHTERS OF LIBERTY
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Other Resources For Books: William W. Johnstone Books
Thrift Books

BetterWorldBooks.com
Find all your favorite books at booksamillion.com.

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THE MOUNTAINGNOME - Outdoors - News - Privacy - More...
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Links To Purchase Tickets....Coming Soon!

MODELERS KORNER


STARLING TECHNOLOGIES
ALL PRODUCT CUSTOM MADE IN THE USA.

Release of our Newest soundboard for "The Invaders UFO".

If you are a fan of this ship, you are going to love this board.
Features continuously running engine sound :)


For all scales of The Invaders UFO.
We are excited to release our latest sound board for the iconic flying saucer from the series "The Invaders". If you are a fan of this ship, you are going to love this soundboard :)

Our sound boards continuousl loop plays the errie engine sounds that will add the final touch to your Saucer.

Mount inside your ship or base.

Default Plug-N-Play Board runs on 4.5v 3x AAA batteries with on/off switch.

For advanced Model builders, if you have a 9v lighting kit in your ship, you can add one of our Step-Down voltage regulators located here index1.php?id=vr to the sound board. Choose the 2.5amp version. This will allow you to cut the 9v down to 4.5v required by the soundboard. NOTE: Soundboard must run on 4.5v NOT 9v.

Starling has just about any light & sound kits you will need for any of your models.
Make your models come to life with Starling Technologies kits.

CONTACT:stan@starling-tech.com

DON'T SEE WHAT YOU NEED?
WE CAN BUILD A CUSTOM KIT FOR YOUR PROJECT!


BUCKSKINS & BLACK POWDER TRADING POST


NEW**BUCKSKINS & BLACK POWDER FORUM
MUZZLELOADERS & ACCESSORIES FOR SALE ON:
BUCKSKINS & BLACK POWDER
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FRONTIERS BAD NEWS BULLETS
.50 cal. Flat Nose
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FRONTIERS BAD NEWS BULLETS
.50 cal. HP
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FRONTIERS BULLSEYE WADS
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FRONTIERS "BEAR PAW" ANTI RUST & PATCH LUBE
INFUSED WITH BEAR OIL (BACK IN STOCK!)
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CUSTOM MADE BUFFALO POWDER HORNS
Click To Enlarge
CUSTOM MADE BUFFALO POWDER HORNS

SERVICES AVAILABLE:
ACCURACY FINISHES PRICING
Internal Lock Polishing
Trigger Polishing
Accuracy Bedding
Coning The Muzzle
Wet Weather
Barrel Browning
Browning Accessories
Stock Refinish
Brush The Brass
We Also Do Kit Builds
*For Pricing On Services*
Contact:
FrontierMuzzleloading@gmail.com


Prices Are Subject To Change
Price Does Not Include Return Shipping
Price Does Not Include Insurance
QUALITY IS #1 @ Frontier Gunworks!


BUYING:
Elk Buglers, Elk Teeth, Buffalo teeth, Bison Horn Caps!
Vintage and New/Used MuzzleLoaders
Please email stancolorado@gmail.com for a quote or your asking price!

SELLING: U.S. Stamp Collection.
VALUE OF COLLECTION: USING SCOTTS CATALOG: $20,500.00
Each stamp is housed in a Scotts stamp mount.
Stamps also housed in Mystic Stamps ~ American Heirloom Premium Padded Albums.
To View Every Stamp - Condition - Value: See The Entire Report on This PDF File.

To "MAKE OFFER" contact: stancolorado@gmail.com


News-Gear-Modern & Traditional Muzzleloading-Modern Firearms-Ammo-Survival




powered by Surfing Waves
Desperate times - Desperate meals - Meals of our forefathers
by Buck Conner

It’s always fun to see what would one eat in times when there was shortages of game to be found by our forefathers.
Here are a few comments by some famous mountaineers.​

THE GREAT OUTDOORS - Lodging & Destinations


Western Oklahoma Trophy Outfitters
Old Harbor, Alaska

CALL NOW: (907) 244-3664


"Experience an all-inclusive Alaska fishing or deer hunting adventure on beautiful Kodiak Island"

Kodiak Sportsman’s Lodge is a Kodiak Alaska fishing lodge located on the southeast side of Kodiak Island in Old Harbor, Alaska. The lodge is nestled behind Sitkalidak Island and was rated the number one fishery in protected waters. We have the best Salmon and Halibut fishing in the world…period! A bold statement but it is true. The waters are filthy rich in candlefish, herring and other bait fish which creates a very productive area for trophy Kings, Silvers, Halibut and Ling Cod. Along with our Kodiak Alaska fishing lodge, we own 4 of the 6 sports fishing boats operated in a 30 mile stretch of protected waters. Fishing is only 15 to 30 minutes from the dock on calm waters which are full of wildlife for viewing while fishing! Kodiak Sportsman’s Lodge is very comfortable and accommodates up to 16 guests. Included in the package price are delicious meals, snacks, beverages, wine and beer at the lodge, rain gear, lodging, guides, boats, tackle, professional fish processing and round-trip airfare from Kodiak City to Old Harbor.

We have the best limits in Alaska (per person per day): 2 King Salmon, 2 Halibut, 2 Ling Cod, 5 Silver Salmon, 1 Yellow Eye, 4 Black Sea Bass. If you’ve dreamed of catching that Trophy King Salmon this is the place!

SAFETY NOTE: States that have legalized marijuana are more dangerous to hunt and vacation! Drug usage of all kinds is on the rise, along with much higher acts of crime, violence, traffic deaths, murders, etc. Please be aware of your surrounding!

Traveler's Guide To The Firearm Laws Of The Fifty States

URBAN & WILDERNESS SURVIVAL



“Dorito Fire Starters

If you need to get a fire started ASAP, but don’t have paper or lighter fluid, use Doritos (any corn chip will work well). These chips are flammable and will ignite quickly.

They are a perfect makeshift tinder to get a small quick flame. Use Doritos to survival hack your way to build a much larger fire.


LITERATURE CORNER


TREASURES OF READING
Folks, here are some great books to read...THIS IS A MUST READ!

Buy Today...Great Reading!! Preacher and the Mountain Caesar
by William W Johnstone(Author) - J.A. Johnstone (Author)


...the natural enemy of every free man is his government

Preacher isn’t going down without a fight in this classic Western novel!


One Man And . . .

No one remembered when he'd come to the mountains--it seemed that Preacher had always been there. He'd seen a great deal in the unmapped mountains and forests of the grand North American frontier. In fact, he'd just told a friend that he wasn't surprosed by anything anymore. But Preacher hadn't seen Nova Roma yet...

. . . A Deadly Dream of Glory

Suddenly, Preacher is faced with the strangest, most dangerous army the High Lonesome has ever seen. It’s leader is a blood-mad fanatic right out of the ancient history books. All Preacher’s got on his side are his brother mountain men: tough as hardtack good old boys like Philadelphia Braddock and Frenchie Dupree; the Arapaho warrior Bold Pony; and his surefire Walker Colt…

Series - Book #6

GO TO OUR NEW BOOKS PAGE. LOADED WITH SCORES OF GOOD READING!

LIVE FREE......READ HARD.....

INTERNET PRIVACY-DATA ENCRYPTION-VPN-EMAIL


We have moved all information for PRIVACY to our new page in order to supply even more detailed information on how to protect yourself, your family, and friends from snooping eyes!

Every week read about the latest developments in privacy software for the home, internet, e-mail..etc..Is the government sticking their noses to far into your private life? Find out more...
Software, Articles, Web Sites and Tips helping YOU protect your PRIVACY!!

CLICK HERE TO GO TO THE PRIVACY PAGE!
  • " The Second Amendment is in place in case they ignore the others."

COMFORT FOOD


Why You Need to Try Black Bear Meat Now
Recipe: Pheasant Green Chile Enchiladas

This Pheasant Green Chile Enchiladas Recipe starts with an easy cooking technique that all but guarantees moist, tender meat.




    Ingredients:
  • Bone-in breasts of two pheasants, skinned
  • 1 onion, chopped
  • 4 cloves garlic, smashed
  • 6 cups organic chicken broth
  • 1 teaspoon organic chicken base
  • Kosher salt
  • Black pepper
  • 2 tablespoons butter
  • ½ medium white onion, grated
  • 4 garlic cloves, minced
  • 1 teaspoons cumin
  • 12 Hatch green chiles
  • Reserved poaching liquid
  • ½ cup sour cream
  • 12 corn tortillas
  • 2 cups Colby jack cheese
  • Queso fresco, crumbled
  • ¼ cup cilantro, chopped

  • Preparation and Cooking Instructions
  • In a large pot, combine onion, garlic, chicken broth and base, Kosher salt and pepper to taste. Set the pot over med-high heat and bring the poaching liquid just to the boiling point. Add the pheasant breasts, ensuring they are submerged and cover the pot.
  • Turn the heat off and let the pheasant cook in the poaching liquid for 30 to 45 minutes. Once the pheasants have cooked through, remove them from the poaching liquid and shred the meat from the bone using two forks. Strain and reserve the poaching liquid, discarding the solids.
  • While the pheasant is poaching, prepare the green chiles by roasting them over a hot grill or under a broiler until the skin is charred in spots. Place the roasted chilies in a paper bag or covered bowl and let steam 10-15 minutes.
  • Stem the green chiles, then use the back of the knife to peel the blackened skins from the peppers and remove the seeds. Roughly chop the green chiles.
  • To make the enchilada sauce: Melt two tablespoons of butter in a large cast-iron skillet set over medium-high heat. When the butter is just foaming, add the onions and cook for three minutes. Sprinkle the cumin and a pinch of kosher salt over the minced onions, stir and let cook for a minute or so.
  • Add the minced garlic and cook until fragrant, about 30 seconds to a minute, then add the chopped green chiles and about three cups of the reserved poaching liquid. Simmer the sauce for 10 minutes, until slightly reduced, then remove from the heat and let cool slightly. Stir in the sour cream.
  • To assemble the enchiladas: Preheat the oven to 350 degrees F. Place the shredded pheasant into a bowl and cover with about ½ cup of the enchilada sauce, adding more if necessary to adequately moisten the meat. Use a flexible spatula to spread a thin layer of the sauce into a 9x13 casserole dish.
  • Wrap the tortillas in a moist tea towel and place in the oven for 5 minutes to steam. Once softened, dip a tortilla into the enchilada sauce. Fill the dipped tortilla with shredded pheasant and Colby jack cheese. Roll the enchilada into a tube around the contents and place it seam side down in the casserole. Repeat with the remaining tortillas.
  • Once the casserole dish is full, pour the remaining sauce over the enchiladas, being sure to cover the ends of the tortillas. Top the enchiladas with the remaining Colby jack cheese and transfer the dish to the hot oven.
  • Bake for 15 minutes, or until the cheese is melted and the sauce is bubbling. Sprinkle queso fresco crumbles and chopped cilantro over the enchiladas and serve.

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