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"There are certain periods when human patience can no longer endure indignity and oppression.
The spark of liberty then kindles into a flame..."
BUCKSKINS & BLACK POWDER
CHECK OUT THE GREAT PRODUCTS:
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to view/buy the great Patch Lubes, Rust Inhibitors, Muzzleloaders, and many Accessories! This site is loaded with great tips for the black powder enthusiast!!
Our most popular Anti-Rust & Patch Lube Infused with Bear Oil: NOW IN STOCK.
Updated Weather Nipple Guards: Now Have Loop To Tie String or Sinew To Your Trigger Guard.
BUCKSKINS & BLACK POWDER BLOG
BUCKSKINS & BLACK POWDER MUZZLELOADER FORUM
HIGH PLAINES MUZZLE LOADING FORUM
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WE ADD NEW RENDEZVOUS AS THEY BECOME AVAILABLE TO US
The American frontier, said Frederick Jackson Turner, was “the meeting place between savagery and civilization.”
MGO BLACK POWDER CARTRIDGE FORMER:
Make Your Own Black Powder Paper Cartridges!
We designed these black powder cartridge formers, for the "Newbies" and "Experts", to black powder muzzle loading pistols. With every purchase you will also receive a link to an instructional tutorial, with detailed images of every step of the procedure.
We will be happy to answer any questions that you may have.
MUZZLE LOADER CLUBS
Check out the Weekly ~ Monthly ~ Annual Shoots and other Events In Your Area.
Make A Wingbone Turkey Call
A Primer on Muzzleloading
The Heyday of The Hawken
How Patches Affect Your Roundball Shooting
"Never Use Modern Smokeless Powder In a Muzzleloader"
MGO SPORTSMANS GUIDE
Muzzle Loaders, Hunting, Fishing, related Accessories, and more.
STARLING-TECHNOLOGIES™:
NEED SOME GREAT LIGHTING EFFECTS AND AWESOME SOUND EFFECTS?!

For your 1/12 scale Polar Lights Robby the Robot Model.
If you're like me, and can't afford your own life size Robby, here is the next best thing. Bring your 1/12 scale Polar Lights Robby to Life with the Robby the Robot Life Force Plug-N-Play LED and Sound Effect Kit. The kit includes a High Quality sound board with 14 famous phrases synced to a flashing blue LED. Blinking lights are included for Blue "Weapons Neutralizers" as well as white LEDs for the "Analyzer Disk Beta" on robbies chest panel. Includes steady lit LEDs for various areas of Robby.
Starling Technologies Products Brings Your Projects To Life! We provide many types of services and products for the modeler and hobbyist! Star Wars - Star Trek - War Of The Worlds and many, many others! If you're looking to enhance your Sci Fi models, try our latest custom built and fully assembled L.E.D. Boards. STARLING TECHNOLOGIES™ is constantly creating new and innovative product lines for model builders worldwide! You can also get these boards in kit form for the more advanced builder.
WE SELL INTERNATIONALLY! A MUST SEE!!
COMFORT FOOD RECIPES FOR WINTER
ARCHIVED RECIPES
*** Prior to the various Holidays we will add a new recipe daily. So, stop by often. ***
Winter, with colder days and snow.
So, we're bringing you some of the best Winter, easy refreshing recipes for Breakfast, Lunch, Dinner, and Desserts. Enjoy.
Dinner Recipe: Baked Ham with Sweet Glaze
Servings: 20
allrecipes ~ Step by Step
This recipe was handed down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! I love the glaze because it’s simple, easy, and delicious. The ham is great as a Boxing Day feast or for any occasion, such as a potluck. Pair it with any side dish, or just pick at it throughout the week. It’s great leftover or chopped into a fresh green salad.
Recipe by: aellis0923
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Ingredients:
- 1 (10 pound) fully-cooked, bone-in ham
- 4 cups hot water, or as needed
- 1 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons dry mustard powder
- ¼ cup honey
- 1 teaspoon fresh lemon juice, or as needed
- 1 (20 ounce) can pineapple chunks, drained
- 1 (10 ounce) jar maraschino cherries, drained
- toothpicks
Preparation Instructions:
Gather the ingredients. Preheat oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of hot water into the pan beneath the ham. Bake ham in the preheated oven for 2 ½ hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.) Mix together brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham. (Note: Not all skewers will have a cherry on them.) Return ham to the oven, and roast for 15 minutes. Baste ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let ham rest for at least 10 minutes before slicing. Serve with pan juices, if desired.
Dessert Recipe: No-Bake Eggnog Pie
Servings: 6-8
The Pioneer Woman ~ Step by Step
With a box of pudding mix and about 20 minutes of prep, you can whip up a creamy holiday pie—no oven required. A store-bought crust streamlines the process even more.
Recipe by: Ree Drummond
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Ingredients:
- 1 cup cold eggnog
- 1/2 tsp. ground nutmeg, plus more for garnish
- 1 (3.4-oz.) box instant vanilla pudding mix
- 4 oz. cream cheese, cubed and at room temperature
- 1/3 cup powdered sugar
- 2 Tbsp. bourbon, spiced rum, or brandy (optional)
- 2 cups cold heavy cream
- 1 (9-in.) graham cracker crust (homemade or store-bought)
- In a large bowl, whisk together the eggnog, nutmeg, and pudding mix until the mixture starts to thicken to soft-set consistency, about 2 minutes.
- In a stand mixer fitted with the whisk attachment, combine the cream cheese, powdered sugar, and bourbon, if using. Mix on medium speed until smooth, about 1 minute. Add the heavy cream, increase the speed to medium high, and beat until stiff peaks form, 2 to 3 minutes.
- Scoop 1 cup of the whipped cream mixture into the eggnog pudding, folding gently until combined. Add 1 cup more of the whipped cream mixture and gently fold until the mixture is well combined and fluffy.
- Spoon the eggnog pudding mixture into the graham cracker crust, smoothing the top. Cover, and refrigerate for 12 hours or overnight. Transfer the remaining whipped cream mixture to an airtight container and refrigerate until ready to serve.
- When ready to serve, top the pie with the reserved whipped cream mixture and a dusting of nutmeg.
Preparation Instructions:
The Williamsburg Cookbook: Traditional and Contemporary Recipes
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The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!
You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.
*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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