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COMFORT FOOD RECIPES FOR WINTER


ARCHIVED RECIPES

*** Prior to the various Holidays we will add a new recipe daily. So, stop by often. ***

We're bringing you refreshing wintery recipes for Breakfast, Lunch, Dinner, and Dessert, for the upcoming Groundhog Day & Valentines Day. Enjoy.



recipe Dinner Recipe: Mushroom and Swiss Burger
Servings: 6
allrecipes ~ Step by Step

These skillet burgers are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers really deliver. This recipe is sure to become a family favorite.
Recipe by: Mrs. James Bowles ~ Ironton, Ohio




    Ingredients:
  • 1-1/2 pounds ground beef
  • 1 pound sliced fresh mushrooms
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup water
  • 6 slices Swiss cheese
  • 6 hamburger buns, split

  • Preparation Instructions:
  • Shape beef into six 1/2-in.-thick patties. In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Remove to paper towels to drain. Discard drippings, reserving 2 tablespoons in pan. Add mushrooms; cook and stir until tender, 4-6 minutes.
  • Add soup and water to skillet, stir to combine. Return patties to the skillet and bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms.


recipe Breakfast Recipe: Christmas Morning Eggnog Crepes
Servings: 8
Kingsoopers ~ Step by Step

These crepes make for the perfect sweet breakfast on Christmas morning. Everyone will love getting to fill their crepes with their favorite berries and whipped cream.
Recipe by: Kingsoopers


    Ingredients:
  • 1 cup all-purpose flour
  • 4 large eggs
  • 2 tablespoons butter, melted
  • 1 1⁄4 cups eggnog
  • 1⁄4 cup milk
  • 2 tablespoons granulated sugar
  • 1⁄2 teaspoon salt
  • Blueberries, to serve
  • Strawberries, to serve
  • Whipped cream, to serve
  • Gingerbread cookies, crushed, to serve

  • Preparation Instructions:
  • Whisk together flour, eggs, butter, eggnog, milk, sugar and salt. Mix until well combined.
  • Heat a large nonstick pan over medium heat and spray with nonstick cooking spray. Using a 2-ounce ladle, pour batter into pan and swirl pan until the bottom is coated in a thin layer of batter. Cook 1-2 minutes until edges are lightly browned. Flip and continue cooking 30 seconds-1 minute.
  • Slide crepe onto a plate and continue cooking process with remaining batter.
  • Serve with fresh berries and whipped cream. Sprinkle with crushed gingerbread cookies.
  • Refrigerate leftovers.
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HOLIDAY TRADITIONS


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The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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