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COMFORT FOOD RECIPES FOR WINTER


Ahhhh, finally refresing Spring is here.
So, we're going to bring you some of Grandma's wonderful Spring recipes for Breakfast, Lunch, Dinner, and Desserts. Enjoy.


recipe Recipe: Grandma’s Roasted Duck
Taste of Home

When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout the year. I always thought it was better than turkey!
Recipe by Sue Gronholz ~ Beaver Dam, Wisconsin



    Ingredients:
  • 1 domestic duck (4 to 5 pounds)
  • 3 tablespoons sugar
  • 2 teaspoons water
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon pepper

  • Preparation Instructions:
  • Preheat oven to 325°. Pierce duck skin all over with a fork. Mix remaining ingredients; rub over outside of duck. Place duck on rack in a shallow roasting pan; add 1 inch of water.
  • Roast duck, uncovered, until a thermometer inserted in thigh reads 180°, 1-1/2 to 2 hours. Remove from oven; let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with duck.

  • Servings: 4
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HOLIDAY TRADITIONS


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The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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