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COMFORT FOOD RECIPES FOR WINTER


ARCHIVED RECIPES

*** Prior to the various Holidays we will add a new recipe daily. So, stop by often. ***

Yes it's still Winter, however we are bringing to you some great recipes for the coming of the Easter Holidays, and Spring Time!



recipe Dinner Recipe: Classic Glazed Ham
Servings: 12
Food Network ~ Step by Step

Holiday ham, Easter ham, reunion ham, potluck ham: This easy baked ham recipe is exactly what you need to wow a crowd without spending a fortune or cooking all day. What’s the secret? A simple preparation that lets the meat’s natural flavors shine through. We’ll show you how to bake the ham with little more than fragrant cloves, then choose from one of four super-simple homemade glazes for irresistible flavor and aroma: apple-maple, mustard-orange, hoisin-spice or pineapple-apricot. It’s picture perfect, ridiculously easy and bound to be the hit of the party.
Recipe by: Food Network

    Ingredients:
    For the Ham:
  • 1 9- to 10-pound bone-in fully cooked smoked ham (butt or shank half)
  • 2 tablespoons whole cloves (optional)
  • 1 1/2 cups glaze of your choosing (recipes follow)

  • For the Apple-Maple Glaze:
  • 2 cups apple cider
  • 1/2 cup apple jelly
  • 1/2 cup maple syrup
  • 1/4 cup whole-grain mustard
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon grated nutmeg

  • For the Mustard-Orange Glaze:
  • 1 cup light brown sugar
  • 3/4 cup Dijon mustard
  • Grated zest and juice of 1 orange

  • For the Hoisin-Spice Glaze:
  • 2 teaspoons five-spice powder
  • 1 tablespoon peanut oil
  • 1 cup hoisin sauce
  • 3 tablespoons honey
  • 3 tablespoons rice vinegar
  • 1 tablespoon soy sauce

  • For the Pineapple-Apricot Glaze:
  • Grated zest and juice of 2 limes
  • 8 thin slices ginger
  • 2 cups unsweetened pineapple juice
  • 1 cup apricot preserves
  • 1/4 cup Dijon mustard

  • Glazes Ham Recipe

    Preparation Instructions:
  • Remove the ham from the refrigerator and bring to room temperature, about 30 minutes.
  • Prepare the glaze of your choosing.
  • For the Apple-Maple Glaze: Boil the apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat to low; stir in the apple jelly, maple syrup, mustard, allspice and nutmeg.
  • For the Mustard-Orange Glaze: Mix the brown sugar, mustard and orange zest and juice in a bowl.
  • For the Hoisin-Spice Glaze: Toast the five-spice powder in a small saucepan over medium heat with the peanut oil, about 1 minute. Add the hoisin sauce, honey, rice vinegar, soy sauce and 1 cup water. Boil and reduce to 1 1/2 cups, about 5 minutes.
  • For the Pineapple-Apricot Glaze: Put the lime juice in a saucepan; add the ginger and pineapple juice. Boil until reduced to 1/2 cup, 8 to 10 minutes. Strain, then add the lime zest, apricot preserves and mustard.
  • Preheat the oven to 325˚F. Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Insert the cloves into the ham (if using), placing them at the intersections of the cuts.
  • Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130˚F, about 2 hours 30 minutes (about 15 minutes per pound).
  • Increase the oven temperature to 425˚F. Pour half of the glaze over the ham and brush to coat. If the water in the bottom of the pan has evaporated, add more.
  • Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze, until glossy and well browned, about 45 more minutes.


recipe Breakfast Recipe: Buttermilk Waffles
Servings: 16
Taste of Home ~ Step by Step

You won't get any complaints from family or friends when you stack up these golden waffles for breakfast!
Recipe by: Kim Branges ~ Grand Canyon, Arizona
    Ingredients:
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 2 cups buttermilk
  • 1/3 cup canola oil
  • Optional: Sliced fresh strawberries, strawberry syrup and whipped cream

  • Preparation Instructions:
  • In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined.
  • Bake in a preheated waffle maker according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.
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HOLIDAY TRADITIONS


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The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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