the air and you.”
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The spark of liberty then kindles into a flame..."
BUCKSKINS & BLACK POWDER
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The American frontier, said Frederick Jackson Turner, was “the meeting place between savagery and civilization.”
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We designed these black powder cartridge formers, for the "Newbies" and "Experts", to black powder muzzle loading pistols. With every purchase you will also receive a link to an instructional tutorial, with detailed images of every step of the procedure.
We will be happy to answer any questions that you may have.
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STARLING-TECHNOLOGIES™:
NEED SOME GREAT LIGHTING EFFECTS AND AWESOME SOUND EFFECTS?!
For your 1/12 scale Polar Lights Robby the Robot Model.
If you're like me, and can't afford your own life size Robby, here is the next best thing. Bring your 1/12 scale Polar Lights Robby to Life with the Robby the Robot Life Force Plug-N-Play LED and Sound Effect Kit. The kit includes a High Quality sound board with 14 famous phrases synced to a flashing blue LED. Blinking lights are included for Blue "Weapons Neutralizers" as well as white LEDs for the "Analyzer Disk Beta" on robbies chest panel. Includes steady lit LEDs for various areas of Robby.
Starling Technologies Products Brings Your Projects To Life! We provide many types of services and products for the modeler and hobbyist! Star Wars - Star Trek - War Of The Worlds and many, many others! If you're looking to enhance your Sci Fi models, try our latest custom built and fully assembled L.E.D. Boards. STARLING TECHNOLOGIES™ is constantly creating new and innovative product lines for model builders worldwide! You can also get these boards in kit form for the more advanced builder.
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COMFORT FOOD RECIPES FOR SUMMER
Summer is here.
So, we're going to bring you some easy refreshing recipes for Breakfast, Lunch, Dinner, and Desserts. Enjoy.
Recipe: Mushroom-Stuffed Flank Steak Roll
Taste of Home
If you’re a steak lover looking for a versatile cut of meat that’s not too expensive, flank steak is the way to go. It can be broiled, seared, grilled or braised and doesn’t take too long to cook, thanks to the thinner cut. It’s a lean cut of meat without a lot of fat or marbling running through it, so it also makes a great option for a ton of different steak recipes—like steak sandwiches or steak salads. If you’re hosting a dinner party and looking for an elegant dish to really wow your guests, stuffed flank steak is an impressive dish that’s easy to master with a few simple steps.
In this recipe, mushrooms and onions get sauteed with butter and parsley to create the moist and savory filling for stuffed flank steak pinwheels. The flank steak gets marinated beforehand in a mix of soy sauce, honey, lemon juice and ground mustard, so every bite is packed with sweet and savory flavor.
Recipe by Ethel Klyasheff ~ Granite City, Illinois
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Ingredients:
- 1 beef flank steak (about 1-1/2 pounds)
- 1/2 cup lemon juice
- 1/2 cup soy sauce
- 1/2 cup honey
- 2 teaspoons ground mustard
- 1 teaspoon pepper
- 1/2 teaspoon grated lemon zest, optional
- 1 pound sliced fresh mushrooms
- medium onion, finely chopped
- 1/4 cup butter, cubed
- 1/2 cup minced fresh parsley
- 2 tablespoons cornstarch
- Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open steak so it lies flat; cover with waxed paper. Flatten to 1/4-in. thickness.
- In a small bowl, combine the lemon juice, soy sauce, honey, mustard, pepper and, if desired, lemon zest. Pour half of marinade into a large shallow dish; add beef and turn to coat; cover and refrigerate overnight. Cover and refrigerate remaining marinade.
- In a large skillet, saute mushrooms and onion in butter until tender. Remove from the heat; stir in parsley. Drain steak and discard marinade. Open steak; spoon filling over steak to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Tie with kitchen string. Place in a greased shallow roasting pan. Pour reserved marinade over steak.
- Cover and bake at 350° for 45 minutes. Uncover; baste with pan drippings. Bake 30 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°). Remove and keep warm. Meanwhile, transfer cooking juices to a saucepan; skim fat. Bring cooking juices to a boil. Mix cornstarch and broth until smooth. Stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Slice steak and serve with sauce.
MUSHROOM FILLING:
Preparation Instructions:
Servings: 6
The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
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HOLIDAY TRADITIONS
You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.
*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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