"A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed."
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Custom forged knives and sheaths from start to finish in our Colorado shop.



BOOKS OF THE WEEK:
BUCKSKINS & BLACK POWDER
For All Your Pre 1840 Adventures
We Have It All

LUBES & RUST INHIBITORS
Patch lube, case lubes,
bullet lubes,
rust inhibitors.

All natural - No chemicals
W/Bear Oil(Limited)

Stop by and visit our friends at

A Primer on Muzzleloading
The Heyday of The Hawken
 NMLRA
HOW PATCHES AFFECT
YOUR ROUNDBALL SHOOTING

**DANGEROUS PRACTICES**
"NEVER USE MODERN SMOKELESS POWDER IN A MUZZLELOADER"!!

I Love Muzzleloading
by Ethan Yazel
STARLING TECHNOLOGIES
Our Products Bring Your Projects To Life

We Provide Unmatched, Precision Movie Accurate Effects, Focusing on the Fine details.
MODELERS HEAVEN
LIGHTING & SOUND EFFECTS KITS!
Claire's Cakes

Cookies, Cakes, and more.
Best In The Southwest!
2023 - 2024 EVENTS

Santa Fe Trail Rendezvous
June 10-18, 2023
YOUTUBE VIDEO

**** 2023 ****

Kit Carson Mountain Men
May 18-21, 2023
PICTURES





Download The Best Browser
On The Net!
Colorado's Vintage Trains!
Riding the rails on Colorado's narrow gauge railways is a wonderful family adventure.
Georgetown Loop Railroad
Cumbres & Toltec Railroad
Durango & Silverton
Narrow Gauge Railroad
Manitou & Pikes Peak
Cog Railway
Leadville, Colorado
& Southern Railroad
Royal Gorge Route Railroad
Cripple Creek & Victor
Narrow Gauge Railroad
THEY DESPERATELY NEED YOUR HELP!

Copyright©1999-2023
MountainGnome Outdoors
All rights reserved.
ISSN: 1529-6520

GAB SOCIAL MAIN SITE

GAB SOCIAL MUZZLELOADER GROUP

GAB SOCIAL STAMP PROUP

FB SOCIAL STAMP GROUP

FB SOCIAL MUZZLELOADER GROUP

    

The MountainGnome Outdoors Trading Post Index


BUYING:
***BEAR FAT*** & Elk Buglers, Elk Teeth, Buffalo teeth, Bison Horn Caps!
Antique ~ Vintage and New/Used MuzzleLoaders
CONTACT US

SELLING: MUZZLELOADERS ~ ACCESSORIES ~ VINTAGE/ANTIQUES
Rare - 1857 Tabatiere Breech-loading Shotgun

CLICK HERE FOR COMPLETE DETAILED IMAGES
"There are certain periods when human patience can no longer endure indignity and oppression. The spark of liberty then kindles into a flame..."

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MODERN FIREARMS



From time to time we come across some quality modern center fire firearms.
As they become available to us and are reasonably priced, we will put them up for sale.

ALL CENTER FIRE ARMS MUST GO TO A LICENSED FFL DEALER/PERSON!

A licensed FFL dealer/person will need to email us a copy of their FFL.

Payment methods and instructions are found on our FIREARMS SALES PAGE

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FEATURED UPCOMING RENDEZVOUS


*** CALENDAR OF UPCOMING RENDEZVOUS EVENTS ***
CONTACT US To Add Your Rendezvous


Click Here To See Complete Brochure For Directions

WE ADD NEW RENDEZVOUS AS THEY BECOME AVAILABLE TO US


Mountain Men and Life in the Rocky Mountain West
Hunting Buffalo and Chased by Pawnee:
The American frontier, said Frederick Jackson Turner, was “the meeting place between savagery and civilization.”
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COMFORT FOOD RECIPES


from The Mount Vernon Inn Restaurant

Recipe: Chicken Spaghetti
The origins of chicken spaghetti are unknown, but it is popular in The South and may have originated there. It can best be described as a cheesy casserole made of spaghetti and chicken with some sort of vegetable added. Without a strict tradition or original recipe, you can mix and match to your heart and your family's content.

Chicken spaghetti is a comforting casserole that satisfies cravings for chicken, pasta, home cooking, and browned-and-bubbling cheese. It's the type of recipe that held its position near the front of many a family recipe box, passed along on handwritten recipes cards from one good cook to another in the days before online searches.

    Ingredients:

    Step 1
  • 1 large hen
  • 3 cups water
  • 1 carrot, sliced
  • 1 large onion
  • 1 small green pepper (optional)
  • 2 cloves garlic, chopped
  • 3 ribs celery, with leaves
  • 1 teaspoon salt
  • 4 peppercorns


  • Step 2
  • 2 small green peppers, cut in small pieces
  • 2 cloves garlic
  • 1 pound fresh mushrooms, cut in pieces
  • 1 (#3) can tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons chili powder
  • 1/8 teaspoons chili powder
  • 1/4 teaspoon black pepper

  • Preparation Instructions:
  • Cut chicken in pieces. Boil slowly for 2 hours with water, vegetables, and seasoning. Remove the chicken and strain the stock. Set aside and let cool. Skim off the fat that forms on the top.
  • Sauté green pepper and garlic in fat removed from chicken stock until lightly brown. Remove garlic. Add all the other ingredients and simmer until well blended.
  • Cook 2 to 3 pounds of spaghetti in stock which the chicken has been cooked in, plus enough water to make 3 quarts. Do not overcook. Drain. Cut chicken in bite-size pieces, add to the sauce and mix with the cooked spaghetti.
  • Shred or chop 1 pound American or parmesan cheese and add to spaghetti and chicken. Simmer until all cheese is melted. Serve with freshly grated parmesan cheese sprinkled on top. This receipt is better if made in advance and can be kept warm in a double boiler.

  • Serves 12
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Here at The MountainGnome Outdoors we have put together Holiday Traditions that have been brought to America from our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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MGO SPORTSMANS GUIDE


Get the latest News, Laws, and related information on firearms,
Muzzle Loaders, Hunting, Fishing, related Accessories, and more.


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PAYMENT METHODS ACCEPTED:
Personal Check - Postal Money Order
PAYPAL except for gun related items
NEVER SEND CASH!
CONTACT US

Send Payments To:
Stanley Koziol
24817 County Road 47.5
Boncarbo, CO. 81024
719-859-1960
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