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1857 Zulu 12ga Black Powder Shotgun
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MODERN FIREARMS



From time to time we come across some quality modern center fire firearms.
As they become available to us and are reasonably priced, we will put them up for sale.

ALL CENTER FIRE ARMS MUST GO TO A LICENSED FFL DEALER/PERSON!

A licensed FFL dealer/person will need to email us a copy of their FFL.

Payment methods and instructions are found on our
FIREARMS SALES PAGE

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The American frontier, said Frederick Jackson Turner, was “the meeting place between savagery and civilization.”
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MGO SPORTSMANS GUIDE


Get the latest News, Laws, and related information on firearms,
Muzzle Loaders, Hunting, Fishing, related Accessories, and more.


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COMFORT FOOD RECIPES FOR FALL

Well here we are folks, another Festive Fall is upon us.
So, we're going to bring you some of Grandma's great Fall recipes for Breakfast, Lunch, Dinner, and Desserts.
We do hope you enjoy.

Recipe: Polish Pierogi's
Taste of Home

This Polish pierogi recipe is a total comfort food. The pierogi are warm, crisp on the outside, chewy on the inside and absolutely delightful on their own or with side dishes. Pierogi are a Polish staple and are welcome at everything from a simple solo meal to holiday dinners with family. This recipe uses cheese as the main filling ingredient, but you’ll find pierogi filled with potato and onion, meat, and veggies. Try making a single batch to learn the process for cooking them, and then make more to put away in the freezer. These cheese pierogi are boiled and then pan-fried, resulting in that signature texture. These could very well become a favorite recipe of yours.
Recipe by Veronica Weinkauf ~ South Bend, Indiana
    Ingredients:
  • 2 large eggs, room temperature
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour

  • Filling:
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • Dash pepper
  • 1 carton (15 to 16 ounces) soft farmer cheese or whole-milk ricotta cheese
  • 1 to 4 tablespoons butter, divided
  • Optional: sour cream and minced chives

  • Preparation Instructions:
  • In a large bowl, whisk eggs, water and salt until blended; gradually stir in flour. Transfer to a lightly floured surface; knead 10-12 times, forming a firm dough. Cover and let rest 10 minutes.
  • For filling, in a small bowl, whisk egg, salt, sugar and pepper. Stir in cheese.
  • Divide dough into 4 portions. On a lightly floured surface, roll each portion to 1/8-in. thickness; cut with a floured 4-in. round cookie cutter. Place 1 tablespoon filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling.
  • In a 6-qt. stockpot, bring water to a boil. Add pierogi in batches; reduce heat to a gentle simmer. Cook until pierogi float to the top and are tender, 2-3 minutes. Remove with a slotted spoon.
  • In a large skillet, heat 1 tablespoon butter over medium-high heat. Add pierogi in batches; cook until golden brown, 1-3 minutes on each side, adding additional butter as necessary. If desired, serve with sour cream and chives.

  • Servings: 8

COOK BOOKS WORTH HAVING:
Practical Cooking And Dinner Giving: A Treatise Containing Practical Instructions In Cooking
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The MountainGnome Outdoors has put together Holiday Traditions that have been brought to America by our ancestors in England, Germany, France, Italy, Ireland, Poland, Russia, China, and so many other Countries throughout the world, who sought freedom and prosperity!

You will find cultural variations on Christmas, New Year's, Thanksgiving, and other holidays, relating to traditions, stories, foods, events, games for the kiddies, and more. You will also find the origins to these various traditions.

*** Please feel free to email us information on your special traditions. We will be happy to add them to our site. ***
We hope you enjoy exploring the Holiday Traditions site.
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PAYPAL except for gun related items
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CONTACT US

Send Payments To:
Stanley Koziol
24817 County Road 47.5
Boncarbo, CO. 81024
719-859-1960
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